top of page
STARTERS
ANCHOVY MEATBALLS
12
FRIED ANCHOVIES
10
ARTICHOKES PARMIGIANA
9
POTATOES AND ANCHOVY COLATURA
6
CHICORY AND BURRATA BRUSCHETTA
2 PCS
WITH CHICORY, STRACCIATA, AND CRUSCO PEPPER POWDER
10
SQUID AND POTATOES
12
SEARED OCTOPUS TENTACLE
WITH SAUTEED ESCAROLE, PINE NUTS AND RAISINS
12
MAIN COURSES
MEZZE LAGANE PASTA WITH CHICKPEAS AND CRUSCO PEPPER
Mezze lagane with chickpeas and crusco pepper
10
RAVIOLI FILLED WITH RICOTTA CHEESE
IN TOMATO SAUCE
12
Vegetariano
PACCHERI PASTA ALLO SCARPARIELLO
WITH TOMATO DATTERINI SAUCE, CHEESE AND BASIL
10
Vegetariano
ZITI ALLA GENOVESE
WITH ONION AND MEAT RAGU
13
GNOCCHI PASTA WITH ANCHOVIES
WITH RAISINS, PINE NUTS AND SEMIDRY DATTERINI TOMATOES
13
PASTA WITH POTATOES AND SMOKED PROVOLA CHEESE
10
SECOND COURSES
MIXED FRIED FISH
SELECTION MAY VARY
14
SEARED TUNA
16
ENTRECOTE STEAK
SLICED
15
COD IN LUCANIA STYLE
BOILED WITH CRUNCHY PEPPERONI
15
COVER CHARGE 2.00 - COVER CHARGE EVENTS 5,00
WHOLE WHEAT DOUGH 1,50
GLUTEN FREE DOUGH 1,50
MOZZARELLA LACTOSE FREE 2,00 - MOZZARELLA VEGAN 2,00
bottom of page